This organic dark chocolate gets its unique flavour from cocoa beans from Cacao Pods grown in the unique climate & geological conditions found in Uganda’s mineral rich western region of Bundibugyo. A slow fermentation and gentle roasting of these beans is all it takes to make for a robust yet creamy dark chocolate with balanced finish of bitterness and acidity with gentle earthy back notes. A perfect accompaniment to acidic fruits like lemon and yuzu or desert wines with light floral and zesty notes.

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethically sourced and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Organic Ugandan Bundibugyo Region Cocoa Mass & Cocoa Butter, Organic Sugar, Organic Vanilla.

We take every effort to ensure this is free from allergens however it is made in an environment that handles them so may contain traces of milk, soy, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2504, Energy Kcal 605, Fats 49g (of which are saturates 30g), Carbohydrates 24g (of which are sugars 19g), Fibre 16g, Protein 9g, Salt 0.2g