Made from ethically sourced Fino de Aroma cocoa beans grown in south central Colombian region of Huila. One of Columbia’s first territories to cultivate cocoa it’s located along the Andes mountain range, which is home to the imposing Nevado del Huila volcano that makes for a mineral rich soil that gives this chocolate its distinct flavour. The result is a delightful, well balanced, floral chocolate with a defined cocoa taste and a gentle notes of banana and toffee. Pairs particularly well with creme patisserie or panna cotta based desserts.

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethically sourced and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian Huila Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2442, Energy Kcal 584, Fats 43g (of which are saturates 25g), Carbohydrates 44g (of which are sugars 29g), Fibre 10g, Protein 7.5g, Salt 0g