This single region dark chocolate gets its unique flavour from cocoa beans from Cacao Pods grown in the unique climate Colombia. A slow fermentation and roasting of these beans makes for a complex chocolate that has an initial bitterness that gives way to notes of tart fruits followed by waves of nutty malt notes. Packed full of antioxidants and with absolutely no sugar or milk this is the most intense chocolate we make. Pairs well with mango or a hoppy pale ale.

We think good chocolate starts with good intentions. Which is why we only use cocoa that's ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian Cocoa Mass (100%).

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2636, Energy Kcal 630, Fats 53g (of which are saturates 32g), Carbohydrates 25g (of which are sugars 0g), Protein 12.3g, Fibre 15.7g, Salt 0g